procurement of beef meat(የ በሬ ስጋ) for Muslim students at bedele campus
Mettu University
Tender Information
| Title | procurement of beef meat(የ በሬ ስጋ) for Muslim students at bedele campus |
| Description | Lot 11: procurement of beef meat(የ በሬ ስጋ) for Muslim students at bedele campus |
| Procuring Entity | Mettu University |
| Reference No | MEU-NCB-G-0016-2018-BID-Open |
| Procurement Method | Open |
| Submission Deadline | 2025-09-06 16:00:00 |
| Invitation Date | 2025-08-26 00:00:00 |
| Procurement Type | Bidding |
| Award Type | single envelop |
Contact Information
| Physical Address: | Mattu, Room Abba Bora Building Mattu, Ethiopia |
| Contact Details: | Tel: +251 932250033 Email: hundedesalegngutema@gmail.com |
| Mailing Address: | P.O. Box 318, Postal Code: 318 |
LegalQualification
- •VAT registration certificate for Domestic Bidders:
Having been submitted VAT registration certificate issued by the tax authority (in case of contract value of Birr 100,000.00 and above) in accordance with ITB Clause 4. 6(b)(ii)
(Ref: 4.6(b)(ii)) - •Valid tax clearance certificate for Domestic Bidders :
Having been submitted valid tax clearance certificate issued by the tax authority (Domestic Bidders Only) in accordance with ITB Clause 4.6(b)(iii)
(Ref: 4.6(b)(iii)) - •Valid business license :
Having been submitted valid trade license or business organization registration certificate issued by the country of establishment in accordance with ITB Clause 4.6(b)(i)
(Ref: 4.6(b)(i))
TechnicalQualification
- •Submission of Certificates of satisfactory execution of contracts :
Bidder has to submit Certificates of satisfactory execution of contracts provided by contracting parties to the contracts successfully completed in the period and budget as specified in the BDS Clause 16.3
(Ref: 37.4 (c). )
Bid Security
Amount: 50000 ETB
SME Bid Security Form: Bank/Wire Transfer, Bank_Guarantee, Letter_from_Small_and_Micro_Enterprise
Foreign Bidders Form: Bank/Wire Transfer, Bank_Guarantee
Local Bidders Form: Bank/Wire Transfer, Bank_Guarantee
